2nd secondary whole year
Course Content
Chapter 1
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1.1- Introduction to nutrition
00:00 -
L1.2- Root hair
00:00 -
L1.3- Mechanisms of absorption
00:00 -
L1.4- Absorption of water
00:00 -
L1.5- Nutrients of plant
00:00 -
L1.6- Absorption of mineral saltes
00:00 -
L2.1- Structure of chloroplasts
00:00 -
L2.2 Structure of plant leaf
00:00 -
L3.1- Mechanism of photosynthesis
00:00 -
L3.2- Light reactions
00:00 -
L3.3- Dark reactions
00:00 -
L4.1- Introduction to heterotrophic nutrition
00:00 -
L4.2- Digestive system orientation
00:00 -
L4.3- Buccal digestion
00:00 -
L4.4- Gastric digestions
00:00 -
L5.1- Intestinal digestion
00:00 -
L5.2- Digestion (integrated lecture)
00:00 -
L5.3- Absorption
00:00 -
L5.4- Metabolism
00:00 -
L5.5- Large intestine
00:00
Chapter 2
Chapter 3
Chapter 4
Chapter 5
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